Anvil Saison

Recipe

Batch size: 5 gal

Grain bill:

• 3.5 lb pale malt
• 3.5 lb wheat malt
• .75 lb rye malt

Hops:

• 1 oz Perl (8.7%) @ 60
• 1 oz Willamette (5%) @ 30
• 1 oz Willamette (5%) @ 5

Spices:

• 0.25 oz black pepper, cracked, @ 5

Yeast: WLP 568, Belgian Saison Blend from White Labs

Prep

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Brew Day

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Bottling

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Tasting

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