Fiddler's Elbow Clone

From Orfy, here. 23 litre batch size

Grain Bill:

• 3 kg Marris Otter (for me, it'll have to be Gambrinus ESB)
• 400 g Wheat malt
• 300 g Crystal (that's all it says...Crystal 60?)

Hops:

• 30g Styrian Goldings (4.5%) @ 60
• 20g Styrian Goldings (4.5%) @ 20
• 10g Styrian Goldings (4.5%) @ 10
• 10g Styrian Goldings (4.5%) @ flame-out

Additional Ingredients:

• 200g white sugar in boil kettle

Yeast:

• Safale S04